can also be a kitchen workhorse if you choose the right type, and this Boos board is exactly that.

That doesn't work that well for Carolina Gold rice, but it's good for the jasmine rice..When the restaurant closed, it was a big deal and people really wanted to commemorate the run of it.. ..

There was a party.I mean, I was just stunned.I announced it a few months in advance and New Year's Eve 2014 was our last service.

Friends of mine had arranged the party.Other restaurant people came and Glenn sent a tape and Maureen Fitzgerald, who was the editor of the.

It was really, really fun.

I was a little shellshocked and if I hadn't been, I would have done more things.In another bowl, beat the egg whites to soft peaks.

Add the remaining 1 1/2 ounces of sugar and beat until the whites are stiff but not dry.Fold the whites into the kaiser base.

Spoon the soufflé mixture into the 4 prepared sauté pans and bake for 12 minutes.. To serve, reheat the Strawberry Sauce.Add the fresh strawberries to the sauce and toss until well coated.