1/2 cup all-purpose flour (about 2 1/8 ounces), plus more for dusting.

Rice Pudding with Poached Rhubarb.“There's very little I love more than rhubarb ⁠— finding it at the farmers’ market is a true highlight of the year.

I'm especially excited to bring it into the mix with one of my favorite dishes, rice pudding, which I've been enjoying since I was young.My mom used to char the top of the puddings for a crème brûlée vibe, which I think would be especially delicious here!” ⁠—.Oset Babür, drinks editor.

"There's nothing more comforting to me than risotto.Most recipes I can whip up with things I already have on hand, making it a particularly elegant pantry meal.

When I'm feeling fancy, I make this version with saffron."

Maria Yagoda, senior editor."He ordered a. bottle of Champagne.

and a bunch of food off the bat.Before the snacks even hit their table —.

It was very emotional; everyone clapped and cheered.But more dishes started arriving, and they were eating nothing, overwhelmed in premarital bliss.