Clean the plancha while it is still hot.

dandelion greens., stemmed and chopped (1/2 bunch).

Season scallops to taste with salt and pepper, and add scallops to skillet.Cook until browned on the bottom, 2 to 3 minutes.Turn scallops, and add butter, whole garlic cloves, and thyme sprigs to skillet.

Cook, basting scallops with butter, until browned on the other side and just opaque throughout, 2 to 3 more minutes.Transfer to a warm plate, and pour butter on top; keep warm.

Wipe out skillet with paper towels.. Add remaining 2 tablespoons oil to the same skillet, and heat over medium-high.

Add sugar snap peas and thinly sliced garlic, and cook, stirring occasionally, until peas are crisp-tender and garlic is softened, about 2 minutes.They didn't start with that.

They evolved it over time.Progress is better than perfection and so I wanted to put all of that in a nutshell.

I wanted to make it tangible so people can pick this up, feel fired up, and empowered to just fucking try.. And make it okay to fail.So much of the book is about all the failures and the challenges that I ran into.