Toshiba Mini 3-Cup Rice Cooker.

(It's possible to create similarly delicious results in a much quicker time with the help of a few handy shortcuts.).Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Missie Neville Crawford.

The tender, saucy butter chicken is then layered onto chewy naan dough and topped with a blend of mozzarella and Amul cheese, a processed Indian cheese that offers a pleasantly salty note.The cheese blend, which is not a traditional addition to butter chicken, imparts a gooeyness to the calzone that makes it impossible to stop eating.The calzone is baked off and then lacquered with a hefty amount of ghee and Maldon salt — which gives the crust a luxurious edge.. Shah and Yamada went through several iterations of dough before landing on their recipe, which is a bit wetter than most naan doughs.

However, this recipe is just as comforting baked in a crust crafted from store-bought pizza dough.Just make sure to brush the cooked calzone with plenty of melty ghee and sprinkle on a flourish of Maldon salt — it'll make you wonder why butter chicken calzones aren't on every menu.. Get the Recipe: Butter Chicken CalzoneYou scroll Instagram and see the same foods over and over again.. Birria tacos.

Quesadilla "hacks."

Nachos being made on a counter.Fittingly, for a storyteller as good as Epps, the new restaurant’s emblem will be an oxtail bone.. As for.

, Epps says the only reason why he competed on season 22 was to “give validation and format and credibility to my cuisine.”.Mission accomplished.

He made the journey to Canada and Milan worth it.(Keep screen awake).finely chopped fresh flat-leaf.