GE's double-oven ranges are also favorites..

Merriam-Webster concurs.with its first definition — "a meat dish baked with biscuit or pastry crust"—but its second definition provides the most leeway for Berry to, indeed, be in the right on this one: "A dessert consisting of a filling (as of fruit or custard) in a pastry shell or topped with pastry or both.".

Try some of our sweet and savory pies with or without bottoms.We won't judge.. Berry is no stranger to controversial culinary opinions.Great British Bake Off.

has brought the TV presenter more fans, it's also placed her under more scrutiny for her recipe additions and pastry pronunciations.Previously Berry caught flack when her spaghetti bolognese recipe called for, horror of horrors, cream to thicken up the sauce and white (not red) wine to flavor it.

episode saw Berry taking a stand on whether scone rhymes with "cone" or "gone."

And her former home of.Add 1/3 cup Cognac; cook until mixture has reduced to 1 quart, about 5 minutes.

Add cream, brown butter, and piment d’Espelette; stir to combine.Adjust heat to maintain a gently simmer.

Cook, stirring occasionally, until mixture coats the back of a spoon and has reduced to 1 quart, about 1 hour and 30 minutes.Stir in lemon juice, 1/2 teaspoon salt, and a few grates of nutmeg.