Bosch Smart Built-in Dishwasher.

1 cup mayonnaise.1/4 cup chopped chives, plus more for garnish.

1 cup frozen peas, thawed.Finely grated lemon zest, for garnish.In a large pot of boiling salted water, cook the pasta squares until al dente, about 5 minutes.

Drain the pasta and cool under cold running water.In a small bowl, mix the mayonnnaise with the 1/4 cup of chives and the lemon juice and season with pepper.

In a medium bowl, toss the crabmeat with the peas.

Fold in 1/3 cup of the chive mayonnaise.. Place 1 pasta square on each of 6 plates.Add shrimp, squid, and scallops; cook, stirring often, until opaque and cooked through, 2 to 3 minutes.

Add basil, pasta, and reserved 1/2 cup cooking liquid; cook, stirring constantly, until sauce evenly coats pasta, 1 to 2 minutes.Divide evenly among 4 bowls.

Garnish with remaining 1/2 teaspoon lime leaves and additional Thai basil.There are very few dishes I am willing to get on a plane for, just to eat again.