Bring to a boil over medium, whisking constantly.

Strawberry-Rum Base.very ripe strawberries, hulled and sliced.

fresh lime juice (from 1 lime).1. orange, cut into 8 wedges.Bring the strawberries, 1 cup water, lime juice, agave syrup, and ginger to a simmer in a saucepan over medium-low.

Cook until mixture is fragrant and strawberries are tender, about 5 minutes.Remove from the heat, and cool completely, about 1 hour..

Transfer the strawberry mixture to a blender.

Refrigerate for at least 1 hour or up to 5 days.Designed by legendary glassmaker Kurt Josef Zalto (former co-founder, designer, and managing director of Zalto), it’s no surprise that this high-end piece from Josephinenhütte exudes luxury and elegance.

The piece’s wide bowl and shallow neck allow plenty of aeration, while its shorter structure renders it pretty easy to pour from — even with one hand, for those daring enough to take a stab at it.Each handmade Josephinenhutte decanter is mouth-blown from lead-free crystal, meaning no two decanters are alike.. We loved the understated yet extremely professional feel of this decanter.

It could easily fit into our existing.electric wine openers.