Remove pan from heat, cover, and let soak until chiles feel soft and pulpy, about 10 minutes..

The secret to all that flavor?Just like you would with, say,.

, you'll first cook the pork chops in a cast-iron skillet, and then, add butter, herbs, and (in this case) Thai chiles to the pan.As the chops continue to cook, you'll spoon the butter mixture over them, ensuring that the meat will stay juicy.packed with flavor.

They'll be ready to eat in under an hour—pair them with.roasted potatoes.

and you'll have a full meal.. Read on for Justin's method and tips, and follow along with the video above.. First, Season.

Grab your bone-in pork chops and sprinkle kosher salt and freshly ground black pepper all over them, ensuring each side is covered.Process grape slices and 1/4 cup powdered sugar in a spice grinder or food processor until a fine powder forms, about 30 seconds.

Sift through a fine wire-mesh strainer into a small bowl; discard any clumps.Whisk 2 tablespoons Moscato or lime juice, salt, and remaining 3/4 cup powdered sugar into grape powder.

Whisk in remaining 1 1/2 teaspoons Moscato or lime juice, 1/2 teaspoon at a time, until glaze reaches desired consistency.Spoon grape glaze over cake.