The photo of my recipe is really the first picture I’ve ever taken of food that wasn’t a total disaster.

This scalloped zucchini recipe was a little bit of an experiment, but it turned out even better than I had hoped!This stuff is really pretty great and I may even like it better than the classic scalloped potatoes!.

So far this year, we’ve covered:.Marinated and Grilled Zucchini.Making Zucchini Pasta Noodles (Zoodles) Without a Spiralizer.

Both of those recipes were definitely on the healthy end of the spectrum, but this one is a little more indulgent.Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.

So here’s how to scallop that zucchini!.

Start out with a whole bunch of zucchini!.It turns out that the only real thinking was that there had been another book, also about cleaning, that was in that same smaller format and it didn’t have pictures, and it was available at that lower price point and it had done quite well, so they were really just toying with the idea that maybe that was what readers would respond well to.

And also they were thinking “How do you really.cleaning and homekeeping techniques in a photo anyway?” For some reason that last thought really struck a nerve with me, maybe because that’s what I. do.

here on this blog, you know, pretty much all the time.And so I insisted there be photos.