Season the chicken breasts with salt and add them to the casserole.

Neither of these origin stories are correct, though..According to Eric Felten in.

the South Side’s history can be traced to the Southside Sportsman’s Club in Long Island, New York, where it began as the bar’s.From there, the club’s wealthy clientele spread its popularity by asking for the drink at other bars.The drink made its first appearance in print in Hugo Ensslin’s 1917 cocktail book.

Recipes for Mixed Drinks., meaning the South Side was around well before Prohibition and Capone’s arrival in Chicago.

In the years that followed, the South Side gained a reputation as a drink for wealthy country club members and sporting types..

The 9 Best Sour Cocktails Everyone Should Know How to Make.Cue morisqueta, which is essentially a taco in rice form: steamed rice topped with a saucy pork, beef, or seafood guisado, beans, some raw minced cabbage for texture, sour cream, and maybe a little salty dried cheese to round it all out.

The dish is traditionally assembled and plated right before eating.. Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey.Morisqueta originated in the Tierra Caliente region of Mexico, which spans Michoacán, Guerrero, and the state of Mexico, and is known for its humid, intense heat and very low rainfall.

The common thread between all variations of morisqueta is the layering of flavors and textures to create a filling good time of a meal..In Los Angeles, the second-largest home to Mexican people outside of Mexico City, morisqueta is easier to find the closer you get to Orange County.