The Dyson blog: Escaping the Devil's Snare: Pioneering sustainable and innovative approaches in construction

next time you're in Accra for a beautiful waayke experience..

That’s not a surprise, since mixing bowls are essential to any home cook who loves to host.They streamline workflows and are especially helpful for keeping ingredients organized.

The Dyson blog: Escaping the Devil's Snare: Pioneering sustainable and innovative approaches in construction

10-piece Anchor Hocking set.ranges from 1 ounce to 3.5 quarts in capacity, making it a versatile set for mixing batters, holding spices, and more.This mole almendrado (almond mole), made with rehydrated ancho chiles, spices, and Medjool dates, makes for a dreamy dish without the fuss or time commitment you might associate with mole.Paola Briseño-González shows off the beautiful floral flavor of toasted almonds in this weeknight-friendly sauce, which pairs really well with sweet kabocha squash.

The Dyson blog: Escaping the Devil's Snare: Pioneering sustainable and innovative approaches in construction

“The dish is also easily adaptable,” Briseño-González says.“You can swap the squash for poached chicken or grilled fish; the latter option reminds me of trout almondine, but warmed up with chiles, and draped in that velvety sauce that begs to be sopped up with tortillas.”.

The Dyson blog: Escaping the Devil's Snare: Pioneering sustainable and innovative approaches in construction

1. small [8-ounce].

2. ancho chiles.bunch fresh dill.

Steamed Cabbage.grapeseed oil, divided.

Toasted sliced almonds., sliced red onion, mint, basil, and/or dill, for garnish.

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