So I may have another week where balance in life means not working on this hall again, but finished or not, isn’t it lovely?It’s been a few weeks since I’ve taken you outside for a little tour, so I thought it was time for an update.. First of all, here’s the world out front..

Keep going until they get to this point of brown-ness:.Spice Things Up.

you can add in some seasonings!For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.Continue cooking and stirring until the vinegar has reduced and the green onions have just softened slightly.

That should only take about 45 seconds.. OK!Now you’re done, time to enjoy your restaurant-style mushrooms at home!.

Serve them as a side dish or on top of steak and be prepared to cancel your restaurant reservation for date night this week!.

If you’ve never made these before, you’ll be so amazed at how this simple technique can end up with such tasty results if you do it properly!.This old stirrup is always hanging on the wall here, but it’s fitting, don’t ya think?.

Well, now I just can’t wait for fair time!.Do you love Fall fairs as much as I do?I’ve started showing you a few of the different versions of my giant kitchen chalkboard here and there because, well, you seem to be enjoying them despite my best efforts to make them look terrible..

I showed you my sort of.trempe l’oeil version in the Summer.