1/4 cup diced dried apricots.

Let the chocolate set before serving.. Make Ahead.The cookies can be stored at room temperature in an airtight container between wax paper for up to 5 days..

chicken stock or 3 1/2 cups low-sodium broth mixed with 3 1/2 cups of water.sweet onion, finely chopped.peeled and coarsely shredded, plus thinly sliced beets for garnish.

young pecorino cheese, freshly grated.poppy seeds, plus more for garnish.

In a saucepan, bring the stock to a simmer; cover and keep warm.

In a medium enameled cast-iron casserole, melt the butter in the oil.finely chopped lemongrass.

12. garlic cloves.(16- x 6- x 3-inch) log.

of oak or mesquite wood.Jeow Som Dipping Sauce.