Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Have you ever tried to make spindle candle holders?

Lentils simmered in broth and seasonings (great in a sandwich or on rice!).Fruits and Veggies (Cooked and raw).

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Simple Veggie Soups.try this trick to keep them from browning.Carrots (Sticks or shavings for topping other stuff).

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Sliced Green/Red Onion.Bell Pepper Slices.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Grapes (washed, removed from stems).

Berries (washed and sliced if needed).During that time, I was super-insistent on really high cleanliness and organization standards at all times.

I went to other stores to help them improve their own cleanliness.In fact, one of the people that I hired and trained went on to the national Barista championships (yes that’s a thing) and got the top marks in.

for cleanliness and organization.So I know about this stuff..

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