candy is finally back.

It's not enough sugar to make the rhubarb too sweet, but it will cook up bright pink and cut the very acidic nature of rhubarb.".Juan Carlos Gonzalez, Executive Chef, SoBou.

"I like to use rhubarb in form of a syrup — rhubarb and strawberry.Love to drizzle it over some.right out of the fryer.".

For a savory twist, try these.pecorino crisps with rhubarb-cherry marmalade.

.. © Paul Costello.

Haile Thomas, vegan chef and motivational speaker.Get your stuffed with chorizo or chicken.

Both are well-sized, and the best part?They don't have rice as filler.. Delaware:.

Burrito Express, Bear.Don't judge a book by its cover: If you can look past the strip-mall location off the highway, you'll be well rewarded by some of the best Mexican food in the Northeast.