Leave it up to Martha Stewart, to come up with the cutest.

-2 tsp soy sauce.-8 tbsp of pickled pepper “juice” (from a jar of banana peppers, pepperoncini peppers, or similar).

-2 tsp of sugar.-4 cups of water.-1/2 cup of warm water.

-2 tbsp of corn starch.Combine everything except for the last 2 ingredients in your crock pot and turn it on low all day.

Enjoy the delicious scent that reminds you what a great job you’re doing with dinner tonight.

About 30 minutes before you’re ready to eat, whisk the 2 tbsp of corn starch into the 1/2 cup of warm water and pour it into your crock pot with the rest of the ingredients.It occurred to me that you can just buy the corn in the husks from the grocery store too and that would be perfect.

Peel the husks back but leave them attached.Let the corns dry out for a couple of days, then get down to business.. There’s really nothing to it.

Grab three corns together and tie them tightly with twine, then stand back and admire..Pure harvesty goodness.. Why don’t you make some too?