Add 1 cup onion, remaining 1 cup Green Seasoning, and garlic and cook until onion is slightly translucent, about 3 to 5 minutes.. Add ketchup, Worcestershire sauce, and remaining 1 tablespoon of pepper sauce and cook over medium heat, stirring occasionally and adding 3 to 4 cups water as needed, a cup at a time, until beef is mostly tender, about 30 to 40 minutes.

For my dream, gasoline was the hustle.It was the thing that got me out in the morning.

It was a thing that got me through every [intense] explosion that happened, which were frequent and often.But the hustle, to me, meant show up no matter what happens and get to the finish line every time no matter what happens.And maybe that's a little bit of my restaurant line cook DNA, right?.

You don't walk out.You have to get to the finish line.

You complete the orders that are on your board, no matter what, no matter how many sauces you run out of, no matter how many dishes go south, you just keep going.

And I remember being flooded when we were at Providence and it's like, the bus boys are yelling "Where's the dish?"I knew that if I made something like this at my former job, it wouldn't make it to the pass and it definitely wouldn't make it to a guest's table.

I wouldn't even make it for a family meal.I was met with numerous replies about how delicious it was when the original recipe had 11 additional ingredients mixed into it.

And that's the point here: If you have to doctor up a trendy recipe, at that point, you're no longer making that original recipe.You didn't make the viral feta pasta, you made something else..